Caramel Braid Sweet Bread Rezept

Indulge in the heavenly aroma and taste of this Caramel Braid Sweet Bread, a cherished family Christmas tradition! This labor of love, passed down through generations, is well worth the time investment. The rich caramel and tender bread create a symphony of flavors that are even more divine when warmed. Perfect for a cozy weekend baking project, this recipe will become your new holiday favorite. Prepare to be amazed!

Vorbereitung 60 Min.
Kochzeit 150 Min.
Kalorien 747 kcal
Eiweiß 23g
Bewertung Sei der Erste
Caramel Braid Sweet Bread 61

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Caramel Braid Sweet Bread

  • Active Dry Yeast
  • 1/2 cup warm water (105-115°F)
  • 2 teaspoons granulated sugar
  • 1/2 cup milk (whole milk recommended)
  • 1/2 cup unsalted butter, softened, for caramel filling
  • 2 large eggs
  • 1 teaspoon salt
  • 4-5 cups all-purpose flour
  • Walnuts
  • 1 cup packed brown sugar, for caramel filling
  • Powdered Sugar
  • Vanilla

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Braid Sweet Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Caramel Braid Sweet Bread

  1. In a large bowl, combine warm water, sugar, and yeast; let stand until foamy (about 5-10 minutes).
  2. Add eggs, milk, melted butter, salt, and vanilla extract. Mix well.
  3. Gradually add flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place dough in a lightly greased bowl, turning once to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Prepare caramel filling: In a saucepan over medium heat, combine butter and brown sugar. Cook, stirring constantly, until melted and smooth.
  6. Remove from heat and stir in cream. Set aside to cool slightly.
  7. Punch down risen dough and turn out onto a lightly floured surface. Roll dough into a large rectangle (approximately 18x12 inches).
  8. Spread caramel filling evenly over the dough.
  9. Roll up dough tightly, starting from the long side. Pinch the seam to seal.
  10. Cut the rolled dough in half lengthwise. Gently braid the two halves together.
  11. Place braid in a greased 9x13 inch baking pan.
  12. Cover and let rise for another 30-45 minutes.
  13. Preheat oven to 350°F (175°C).
  14. Bake for 30-35 minutes, or until golden brown.
  15. Let cool slightly before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

216g

Fat

71g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Holiday Event Easter Gifts Christmas 4 Hours Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Braid Sweet Bread?

Caramel Braid Sweet Bread dauert insgesamt etwa 210 Minuten – ungefähr 60 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Braid Sweet Bread?

Caramel Braid Sweet Bread hat etwa 747 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 35 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Caramel Braid Sweet Bread?

Die wichtigsten Zutaten für Caramel Braid Sweet Bread sind Active Dry Yeast, Warm Water, Sugar, Milk, Butter, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben