Carrot Cake Jar Mix Receta

Delight your friends this May Day with this easy-to-make Carrot Cake Jar Mix! This complete mix makes a moist and delicious 13x9 inch carrot cake, perfect for sharing. Simply add the wet ingredients, bake, and enjoy! Get ready to impress with this simple yet elegant dessert.

Preparación 15 min

Cocción 70 min

Calorías 3310.4 kcal

Proteína 88g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Carrot Cake Jar Mix

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Cómo preparar Carrot Cake Jar Mix

In a large mixing bowl, place the dry carrot cake mix.
Create a well in the center of the mix.
Add 1 1/2 cups vegetable oil, 3 large eggs, 3 cups grated carrots, and 1 (20 ounce) can crushed pineapple to the well.
Blend until completely smooth using a mixer or by hand.
Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Pour the batter into the prepared pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or dusting with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1612g

Fat

20g

Carbs

233g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Cakes 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Carrot Cake Jar Mix?

Carrot Cake Jar Mix tarda unos 85 minutos de principio a fin: aproximadamente 15 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Carrot Cake Jar Mix?

Carrot Cake Jar Mix tiene aproximadamente 3310.4 calorías por ración, con unos 88 g de proteína, 233 g de carbohidratos y 66 g de grasa.

¿Qué ingredientes necesito para Carrot Cake Jar Mix?

Los ingredientes principales de Carrot Cake Jar Mix son Sugar, Vanilla Powder, Pecans, All Purpose Flour, Baking Soda, Cinnamon. Consulta la lista completa con cantidades más arriba.