Carrot Cake Jar Mix Recette

Delight your friends this May Day with this easy-to-make Carrot Cake Jar Mix! This complete mix makes a moist and delicious 13x9 inch carrot cake, perfect for sharing. Simply add the wet ingredients, bake, and enjoy! Get ready to impress with this simple yet elegant dessert.

Préparation 15 min

Cuisson 70 min

Calories 3310.4 kcal

Protéines 88g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Jar Mix

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Comment préparer Carrot Cake Jar Mix

In a large mixing bowl, place the dry carrot cake mix.
Create a well in the center of the mix.
Add 1 1/2 cups vegetable oil, 3 large eggs, 3 cups grated carrots, and 1 (20 ounce) can crushed pineapple to the well.
Blend until completely smooth using a mixer or by hand.
Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Pour the batter into the prepared pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or dusting with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1612g

Fat

20g

Carbs

233g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Jar Mix ?

Carrot Cake Jar Mix prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Carrot Cake Jar Mix ?

Carrot Cake Jar Mix contient environ 3310.4 calories par portion, avec environ 88 g de protéines, 233 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Jar Mix ?

Les principaux ingrédients de Carrot Cake Jar Mix sont Sugar, Vanilla Powder, Pecans, All Purpose Flour, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.