Pumpkin Pecan Muffins Receta

These irresistible Pumpkin Pecan Muffins are a wholesome treat the whole family will crave! Adapted from a La Leche League whole foods cookbook, this recipe boasts a moist crumb and delightful pecan topping. We've boosted the nutrition by adding extra pumpkin and reducing the oil. Get ready for a burst of autumnal flavor in every bite!

Preparación 20 min

Cocción 25 min

Calorías 218.4 kcal

Proteína 6g

Valoración Sé el primero

198

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Pecan Muffins

Rolled Oats
Whole Wheat Flour
2 cups all-purpose flour
1 1/4 cups chopped pecans
1 teaspoon baking powder
1 1/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree
1 1/4 cups packed light brown sugar
1/4 cup vegetable oil
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup (1/2 stick) cold unsalted butter
1/4 teaspoon ground cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Pecan Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pumpkin Pecan Muffins

**Prepare the Muffin Batter:** In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 cup packed light brown sugar, and 1 cup chopped pecans.
In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/4 cup vegetable oil, 1/2 cup milk, 1 large egg, and 1 teaspoon vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
**Make the Pecan Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup chopped pecans, and 1/4 teaspoon ground cinnamon.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
**Assemble and Bake:** Fill greased or paper-lined muffin cups ¾ full with the muffin batter.
Sprinkle the pecan topping evenly over the batter.
Bake in a preheated 400°F (200°C) oven for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Fruit Vegetables American Muffins Nuts Grains Quick Breads Pasta Rice And Grains Squash

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Pecan Muffins?

Pumpkin Pecan Muffins tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Pecan Muffins?

Pumpkin Pecan Muffins tiene aproximadamente 218.4 calorías por ración, con unos 6 g de proteína, 8 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Pumpkin Pecan Muffins?

Los ingredientes principales de Pumpkin Pecan Muffins son Rolled Oats, Whole Wheat Flour, Unbleached White Flour, Pecans, Baking Powder, Cinnamon. Consulta la lista completa con cantidades más arriba.