Carrot Cake Jar Mix Recipe

Delight your friends this May Day with this easy-to-make Carrot Cake Jar Mix! This complete mix makes a moist and delicious 13x9 inch carrot cake, perfect for sharing. Simply add the wet ingredients, bake, and enjoy! Get ready to impress with this simple yet elegant dessert.

Prep Time 15 mins

Cook Time 70 mins

Calories 3310.4 kcal

Protein 88g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Cake Jar Mix

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How to Make Carrot Cake Jar Mix

In a large mixing bowl, place the dry carrot cake mix.
Create a well in the center of the mix.
Add 1 1/2 cups vegetable oil, 3 large eggs, 3 cups grated carrots, and 1 (20 ounce) can crushed pineapple to the well.
Blend until completely smooth using a mixer or by hand.
Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Pour the batter into the prepared pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or dusting with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1612g

Fat

20g

Carbs

233g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Cakes 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Carrot Cake Jar Mix?

Carrot Cake Jar Mix takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Carrot Cake Jar Mix?

Carrot Cake Jar Mix has approximately 3310.4 calories per serving, with about 88 g protein, 233 g carbohydrates and 66 g fat.

What ingredients do I need for Carrot Cake Jar Mix?

The key ingredients for Carrot Cake Jar Mix are Sugar, Vanilla Powder, Pecans, All Purpose Flour, Baking Soda, Cinnamon. See the full list with measurements above.