Carrot Cake Jar Mix Receita

Delight your friends this May Day with this easy-to-make Carrot Cake Jar Mix! This complete mix makes a moist and delicious 13x9 inch carrot cake, perfect for sharing. Simply add the wet ingredients, bake, and enjoy! Get ready to impress with this simple yet elegant dessert.

Preparo 15 min

Cozimento 70 min

Calorias 3310.4 kcal

Proteína 88g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Cake Jar Mix

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Como fazer Carrot Cake Jar Mix

In a large mixing bowl, place the dry carrot cake mix.
Create a well in the center of the mix.
Add 1 1/2 cups vegetable oil, 3 large eggs, 3 cups grated carrots, and 1 (20 ounce) can crushed pineapple to the well.
Blend until completely smooth using a mixer or by hand.
Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Pour the batter into the prepared pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or dusting with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1612g

Fat

20g

Carbs

233g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Cakes 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Carrot Cake Jar Mix?

Carrot Cake Jar Mix leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Carrot Cake Jar Mix?

Carrot Cake Jar Mix tem aproximadamente 3310.4 calorias por porção, com cerca de 88 g de proteína, 233 g de carboidratos e 66 g de gordura.

De quais ingredientes preciso para Carrot Cake Jar Mix?

Os principais ingredientes de Carrot Cake Jar Mix são Sugar, Vanilla Powder, Pecans, All Purpose Flour, Baking Soda, Cinnamon. Veja a lista completa com as medidas acima.