Ingredientes para Carrot Pineapple Yeast Bread Bread Machine
- Canned Crushed Pineapple
- Pineapple Juice
- Raw Carrot
- Unsweetened Applesauce
- Vanilla Extract
- Salt
- Brown Sugar
- Rolled Oats
- Whole Wheat Flour
- Bread Flour
- Active Dry Yeast
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Cómo preparar Carrot Pineapple Yeast Bread Bread Machine
- Prepare the bread machine pan: Lightly grease the pan with cooking spray or butter.
- Add ingredients to bread pan in the order specified by your bread machine manufacturer's instructions. (Typically liquids first, then wet ingredients, followed by dry ingredients).
- Select the 'dough' or 'sweet bread' cycle on your bread machine. If your machine lacks a 'sweet bread' setting, use the 'white bread' or similar setting.
- Once the dough cycle completes, carefully remove the dough from the pan. Shape it into a round loaf.
- Place the shaped loaf back into the greased pan.
- Select the 'bake' cycle on your bread machine.
- Upon completion, carefully remove the bread from the bread machine pan using a heat-resistant spatula and let it cool completely on a wire rack for at least 30 minutes before slicing.
- Slice and serve warm with your favorite butter and jam!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
1g
Carbs
17g
