Carrot Pineapple Yeast Bread Bread Machine Recipe

Indulge in this deliciously moist and sweet carrot pineapple yeast bread, perfectly baked in your bread machine! This recipe creates a delightful breakfast treat with a burst of tropical and subtly sweet carrot flavors. Enjoy warm slices with butter and jam – the perfect start to your day. Cook time varies depending on your bread machine model.

Prep Time 15 mins

Cook Time 255 mins

Calories 244.2 kcal

Protein 15g

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Carrot Pineapple Yeast Bread Bread Machine

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Pineapple Yeast Bread Bread Machine

Canned Crushed Pineapple
Pineapple Juice
Raw Carrot
Unsweetened Applesauce
Vanilla Extract
Salt
Brown Sugar
Rolled Oats
Whole Wheat Flour
Bread Flour
Active Dry Yeast

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How to Make Carrot Pineapple Yeast Bread Bread Machine

Prepare the bread machine pan: Lightly grease the pan with cooking spray or butter.
Add ingredients to bread pan in the order specified by your bread machine manufacturer's instructions. (Typically liquids first, then wet ingredients, followed by dry ingredients).
Select the 'dough' or 'sweet bread' cycle on your bread machine. If your machine lacks a 'sweet bread' setting, use the 'white bread' or similar setting.
Once the dough cycle completes, carefully remove the dough from the pan. Shape it into a round loaf.
Place the shaped loaf back into the greased pan.
Select the 'bake' cycle on your bread machine.
Upon completion, carefully remove the bread from the bread machine pan using a heat-resistant spatula and let it cool completely on a wire rack for at least 30 minutes before slicing.
Slice and serve warm with your favorite butter and jam!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

31g

Fat

Carbs

17g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Carrot Pineapple Yeast Bread Bread Machine?

Carrot Pineapple Yeast Bread Bread Machine takes about 270 minutes from start to finish — roughly 15 minutes to prepare and 255 minutes to cook.

How many calories are in Carrot Pineapple Yeast Bread Bread Machine?

Carrot Pineapple Yeast Bread Bread Machine has approximately 244.2 calories per serving, with about 15 g protein, 17 g carbohydrates and 2 g fat.

What ingredients do I need for Carrot Pineapple Yeast Bread Bread Machine?

The key ingredients for Carrot Pineapple Yeast Bread Bread Machine are Canned Crushed Pineapple, Pineapple Juice, Raw Carrot, Unsweetened Applesauce, Vanilla Extract, Salt. See the full list with measurements above.