Carrot Pineapple Yeast Bread Bread Machine Recette

Indulge in this deliciously moist and sweet carrot pineapple yeast bread, perfectly baked in your bread machine! This recipe creates a delightful breakfast treat with a burst of tropical and subtly sweet carrot flavors. Enjoy warm slices with butter and jam – the perfect start to your day. Cook time varies depending on your bread machine model.

Préparation 15 min

Cuisson 255 min

Calories 244.2 kcal

Protéines 15g

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Carrot Pineapple Yeast Bread Bread Machine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Pineapple Yeast Bread Bread Machine

Canned Crushed Pineapple
Pineapple Juice
Raw Carrot
Unsweetened Applesauce
Vanilla Extract
Salt
Brown Sugar
Rolled Oats
Whole Wheat Flour
Bread Flour
Active Dry Yeast

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Comment préparer Carrot Pineapple Yeast Bread Bread Machine

Prepare the bread machine pan: Lightly grease the pan with cooking spray or butter.
Add ingredients to bread pan in the order specified by your bread machine manufacturer's instructions. (Typically liquids first, then wet ingredients, followed by dry ingredients).
Select the 'dough' or 'sweet bread' cycle on your bread machine. If your machine lacks a 'sweet bread' setting, use the 'white bread' or similar setting.
Once the dough cycle completes, carefully remove the dough from the pan. Shape it into a round loaf.
Place the shaped loaf back into the greased pan.
Select the 'bake' cycle on your bread machine.
Upon completion, carefully remove the bread from the bread machine pan using a heat-resistant spatula and let it cool completely on a wire rack for at least 30 minutes before slicing.
Slice and serve warm with your favorite butter and jam!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

31g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Carrot Pineapple Yeast Bread Bread Machine ?

Carrot Pineapple Yeast Bread Bread Machine prend environ 270 minutes du début à la fin — environ 15 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Carrot Pineapple Yeast Bread Bread Machine ?

Carrot Pineapple Yeast Bread Bread Machine contient environ 244.2 calories par portion, avec environ 15 g de protéines, 17 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Pineapple Yeast Bread Bread Machine ?

Les principaux ingrédients de Carrot Pineapple Yeast Bread Bread Machine sont Canned Crushed Pineapple, Pineapple Juice, Raw Carrot, Unsweetened Applesauce, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.