Ingredientes para Cathy's Toffee Blondies For C A C H E
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Baking Powder
- Salt
- Toffee Pieces
- Semisweet Mini Chocolate Chips
- ½ cup chopped nuts (optional)
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Cómo preparar Cathy's Toffee Blondies For C A C H E
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups packed light brown sugar, and 2 large eggs until light and fluffy. Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup toffee bits, and ½ cup chopped nuts (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the blondies cool completely in the pan before cutting into squares. This prevents them from crumbling and allows the gooey goodness to set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
87g
Fat
21g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks American Canadian Easy Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Dietary Gifts Oamc Freezer Make Ahead Brown Bag Midwestern Valentines Day Inexpensive Taste Mood Sweet To Go Number Of Servings
