Cathy's Toffee Blondies For C A C H E Recipe

Indulge in these irresistible toffee blondies! Ooey, gooey, and bursting with toffee flavor, they're so good you'll want to devour them all in one sitting. But we encourage you to exercise some willpower – these blondies get even better with time! A delightful treat, perfect for sharing (or not!). Inspired by a generous friend's gift after a homeschooling event (CACHE = Coulee Area Christian Home Educators). This recipe offers two baking options: a pan or individual servings. Let the blondies cool completely before cutting to prevent overly gooey squares.

Prep Time 15 mins
Cook Time 30 mins
Calories 222.8 kcal
Protein 6g
Rating 3.8 (4 Reviews)
Cathy's Toffee Blondies For C A C H E 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cathy's Toffee Blondies For C A C H E

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cathy's Toffee Blondies For C A C H E? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cathy's Toffee Blondies For C A C H E

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan.
  3. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups packed light brown sugar, and 2 large eggs until light and fluffy. Beat in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup toffee bits, and ½ cup chopped nuts (optional).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
  8. Let the blondies cool completely in the pan before cutting into squares. This prevents them from crumbling and allows the gooey goodness to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

21g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks American Canadian Easy Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Dietary Gifts Oamc Freezer Make Ahead Brown Bag Midwestern Valentines Day Inexpensive Taste Mood Sweet To Go Number Of Servings