Cathy's Toffee Blondies For C A C H E Recipe

Indulge in these irresistible toffee blondies! Ooey, gooey, and bursting with toffee flavor, they're so good you'll want to devour them all in one sitting. But we encourage you to exercise some willpower – these blondies get even better with time! A delightful treat, perfect for sharing (or not!). Inspired by a generous friend's gift after a homeschooling event (CACHE = Coulee Area Christian Home Educators). This recipe offers two baking options: a pan or individual servings. Let the blondies cool completely before cutting to prevent overly gooey squares.

Prep Time 15 mins

Cook Time 30 mins

Calories 222.8 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cathy's Toffee Blondies For C A C H E

1 cup (2 sticks) unsalted butter, softened
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
Flour
Baking Powder
Salt
Toffee Pieces
Semisweet Mini Chocolate Chips
½ cup chopped nuts (optional)

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How to Make Cathy's Toffee Blondies For C A C H E

Preheat oven to 350°F (175°C).
Grease an 8x8 inch baking pan.
In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups packed light brown sugar, and 2 large eggs until light and fluffy. Beat in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup toffee bits, and ½ cup chopped nuts (optional).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Let the blondies cool completely in the pan before cutting into squares. This prevents them from crumbling and allows the gooey goodness to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

21g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Cathy's Toffee Blondies For C A C H E?

Cathy's Toffee Blondies For C A C H E takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Cathy's Toffee Blondies For C A C H E?

Cathy's Toffee Blondies For C A C H E has approximately 222.8 calories per serving, with about 6 g protein, 10 g carbohydrates and 15 g fat.

What ingredients do I need for Cathy's Toffee Blondies For C A C H E?

The key ingredients for Cathy's Toffee Blondies For C A C H E are Butter, Brown Sugar, Eggs, Vanilla, Flour, Baking Powder. See the full list with measurements above.