Ingredientes para Cauldron Cakes Spice Cakes From Harry Potter
- Flour
- 1 ¾ cups granulated sugar
- Baking Powder
- Salt
- 1 cup (2 sticks) softened unsalted butter
- 1 cup buttermilk
- Vanilla Extract
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
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Cómo preparar Cauldron Cakes Spice Cakes From Harry Potter
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Decorate with your favorite frosting, sprinkles, or a drizzle of honey. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
16g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Cupcakes Desserts American Oven European Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Cakes English Grains Dietary Christmas Halloween Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
