Ingredients for Cauldron Cakes Spice Cakes From Harry Potter
- Flour
- 1 ¾ cups granulated sugar
- Baking Powder
- Salt
- 1 cup (2 sticks) softened unsalted butter
- 1 cup buttermilk
- Vanilla Extract
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
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How to Make Cauldron Cakes Spice Cakes From Harry Potter
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Decorate with your favorite frosting, sprinkles, or a drizzle of honey. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
16g
Carbs
8g