Aunt Carrie's Indian Pudding Receta

Indulge in a taste of Rhode Island history with Aunt Carrie's legendary Indian Pudding! This rich, subtly spiced dessert, a cherished recipe from the venerable Aunt Carrie's clam shack (est. 1920s), features warm cinnamon and ginger notes perfectly balanced by the sweetness of molasses. A classic New England treat, perfect for chilly evenings or any time you crave comforting deliciousness.

Preparación 20 min

Cocción 90 min

Calorías 420.8 kcal

Proteína 13g

Valoración Sé el primero

150

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aunt Carrie's Indian Pudding

4 cups milk
Water
1/2 cup yellow cornmeal
2 tablespoons butter, melted
1/2 cup molasses
Flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt
Egg
1 scoop vanilla ice cream (for serving)
1/4 cup sugar
1/2 cup raisins
1 teaspoon vanilla extract
Whipped cream (for serving)

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Cómo preparar Aunt Carrie's Indian Pudding

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large saucepan, whisk together the molasses, milk, cornmeal, salt, and spices. Bring to a simmer over medium heat, stirring constantly to prevent sticking.
Reduce heat to low and continue to simmer for 10-15 minutes, or until the mixture has thickened to a pudding-like consistency. Stir frequently to prevent burning.
Remove from heat and stir in the butter and raisins. Pour the mixture into the prepared baking dish.
Bake for 45-60 minutes, or until the pudding is set and slightly puffed on top. The pudding should be slightly firm to the touch.
Let the pudding cool slightly before serving. Enjoy warm or cold, perhaps with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

156g

Fat

33g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Low Protein Healthy Desserts Indian Kid Friendly Puddings And Mousses Dietary Comfort Food Low In Something Taste Mood Sweet 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Aunt Carrie's Indian Pudding?

Aunt Carrie's Indian Pudding tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Aunt Carrie's Indian Pudding?

Aunt Carrie's Indian Pudding tiene aproximadamente 420.8 calorías por ración, con unos 13 g de proteína, 24 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Aunt Carrie's Indian Pudding?

Los ingredientes principales de Aunt Carrie's Indian Pudding son Milk, Water, Yellow Cornmeal, Butter, Molasses, Flour. Consulta la lista completa con cantidades más arriba.