Cavatappi With Spinach Beans And Asiago Cheese Receta

This simple yet flavorful pasta dish is packed with healthy ingredients and vibrant tastes! Creamy Asiago cheese melts perfectly into tender spinach and hearty beans, coating delicious cavatappi pasta. The warmth of the pasta wilts the spinach, releasing its natural flavors and creating a surprisingly complex and pungent sauce. A quick weeknight meal that's both satisfying and sophisticated – peasant food elevated!

Preparación 10 min

Cocción 30 min

Calorías 574.9 kcal

Proteína 51g

Valoración Sé el primero

Cavatappi With Spinach Beans And Asiago Cheese

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cavatappi With Spinach Beans And Asiago Cheese

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Cómo preparar Cavatappi With Spinach Beans And Asiago Cheese

Cook cavatappi according to package directions. Reserve about 1/2 cup of pasta water before draining.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds).
Add canned beans (drained and rinsed) and saute for 2-3 minutes.
Stir in spinach and cook until wilted (about 2-3 minutes).
Add cooked cavatappi to the skillet with the beans and spinach.
Gradually add reserved pasta water, tossing to create a creamy sauce. Add more pasta water if needed to reach desired consistency.
Remove from heat and stir in Asiago cheese until melted and creamy.
Season with salt, freshly ground black pepper, and red pepper flakes (optional) to taste.
Serve immediately and garnish with extra Asiago cheese and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean American Healthy Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beans Pasta Vegetables Easy Pasta Rice And Grains 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Cavatappi With Spinach Beans And Asiago Cheese?

Cavatappi With Spinach Beans And Asiago Cheese tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Cavatappi With Spinach Beans And Asiago Cheese?

Cavatappi With Spinach Beans And Asiago Cheese tiene aproximadamente 574.9 calorías por ración, con unos 51 g de proteína, 33 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Cavatappi With Spinach Beans And Asiago Cheese?

Los ingredientes principales de Cavatappi With Spinach Beans And Asiago Cheese son Spinach Leaves, Cavatappi Pasta, Olive Oil, Salt, Pepper, Cannellini Beans. Consulta la lista completa con cantidades más arriba.