Ingredientes para Celery Victor
- 2 large bunches of celery hearts, halved lengthwise
- Wine Vinegar
- 2 cups water
- Fresh Lemon Juice
- Dried Parsley
- Dried Oregano
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon salt
- Fresh Ground Pepper
- Pinch of cayenne pepper (optional)
- 12 large lettuce leaves
- 2 tablespoons capers, drained
- Chopped Pimiento
- 1/4 cup sliced black olives (optional)
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Cómo preparar Celery Victor
- Wash and halve 2 large bunches of celery hearts lengthwise.
- In a medium saucepan, bring 2 cups of water and 1 teaspoon of salt to a boil. Add the celery hearts and cook for 7 minutes, or until tender-crisp.
- Stir in 1/4 cup white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1 bay leaf, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (if using).
- Reduce heat to low and simmer for 4 minutes.
- Remove from heat and let the celery cool completely in the liquid. Drain well.
- Arrange 12 large lettuce leaves on a serving platter. Place one celery heart half on each lettuce leaf.
- Top each serving with 2 tablespoons of drained capers, 1 tablespoon of chopped pimento (optional), and 1/4 cup of sliced black olives (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
0g
Carbs
0g
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