Ingredientes para Celery Victor
- 2 large bunches of celery hearts, halved lengthwise
- Wine Vinegar
- 2 cups water
- Fresh Lemon Juice
- Dried Parsley
- Dried Oregano
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon salt
- Fresh Ground Pepper
- Pinch of cayenne pepper (optional)
- 12 large lettuce leaves
- 2 tablespoons capers, drained
- Chopped Pimiento
- 1/4 cup sliced black olives (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Celery Victor? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Celery Victor
- Wash and halve 2 large bunches of celery hearts lengthwise.
- In a medium saucepan, bring 2 cups of water and 1 teaspoon of salt to a boil. Add the celery hearts and cook for 7 minutes, or until tender-crisp.
- Stir in 1/4 cup white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1 bay leaf, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (if using).
- Reduce heat to low and simmer for 4 minutes.
- Remove from heat and let the celery cool completely in the liquid. Drain well.
- Arrange 12 large lettuce leaves on a serving platter. Place one celery heart half on each lettuce leaf.
- Top each serving with 2 tablespoons of drained capers, 1 tablespoon of chopped pimento (optional), and 1/4 cup of sliced black olives (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Salads Condiments Etc Side Dishes Snacks Vegetables Canadian Easy Refrigerator Beginner Cook Diabetic Dinner Party Finger Food Holiday Event Dietary Gluten Free Inexpensive British Columbian Free Of Something Equipment Presentation
