Celery Victor Recipe

This vibrant Celery Victor recipe from the Canadian Diabetes Association offers a unique and refreshing twist on a classic side salad or appetizer. Perfectly chilled and bursting with flavor, it's a light yet satisfying dish that's surprisingly easy to make. Imagine crisp celery hearts, delicately cooked and infused with a bright, herbaceous vinaigrette, then artfully nestled on lettuce leaves and topped with briny capers and olives. It's a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 25 mins
Calories 8.7 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Celery Victor 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Celery Victor

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How to Make Celery Victor

  1. Wash and halve 2 large bunches of celery hearts lengthwise.
  2. In a medium saucepan, bring 2 cups of water and 1 teaspoon of salt to a boil. Add the celery hearts and cook for 7 minutes, or until tender-crisp.
  3. Stir in 1/4 cup white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1 bay leaf, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (if using).
  4. Reduce heat to low and simmer for 4 minutes.
  5. Remove from heat and let the celery cool completely in the liquid. Drain well.
  6. Arrange 12 large lettuce leaves on a serving platter. Place one celery heart half on each lettuce leaf.
  7. Top each serving with 2 tablespoons of drained capers, 1 tablespoon of chopped pimento (optional), and 1/4 cup of sliced black olives (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

0g

Carbs

0g