Discover the magic of this unique Chai Spiced Indian Tea recipe, unlike any other you'll find online! Inspired by a recipe from Food-India.com, this blend boasts a captivating symphony of warming spices. Indulge in the rich aroma and exquisite flavor of cinnamon, cardamom, ginger, and cloves perfectly balanced in a creamy, comforting cup. This recipe is quick, easy, and perfect for chilly evenings or a cozy afternoon treat. Elevate your tea experience today!
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Cómo preparar Chai Spiced Indian Tea
In a saucepan or teapot, combine 2 cups of water, ½ cup of half-and-half, 2 cinnamon sticks (about 2 inches total), 4 green cardamom pods (lightly crushed), 1-inch piece of fresh ginger (peeled and thinly sliced), and 4 whole cloves.
Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce heat to low and let it simmer for 2 minutes, stirring occasionally.
Add 2 black tea bags (or 2 teaspoons loose leaf black tea). Simmer for another 2-5 minutes, or until the tea reaches your desired strength.
Remove from heat and stir in sweetener to taste (honey, sugar, or maple syrup are all great options).
Strain the tea into mugs and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
29g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Chai Spiced Indian Tea?
Chai Spiced Indian Tea tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Chai Spiced Indian Tea?
Chai Spiced Indian Tea tiene aproximadamente 108.4 calorías por ración, con unos 4 g de proteína, 1 g de carbohidratos y 14 g de grasa.
¿Qué ingredientes necesito para Chai Spiced Indian Tea?
Los ingredientes principales de Chai Spiced Indian Tea son Water, Half And Half Milk, Ground Cinnamon, Ground Cardamom, Ground Ginger, Ground Cloves. Consulta la lista completa con cantidades más arriba.
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