Discover the magic of this unique Chai Spiced Indian Tea recipe, unlike any other you'll find online! Inspired by a recipe from Food-India.com, this blend boasts a captivating symphony of warming spices. Indulge in the rich aroma and exquisite flavor of cinnamon, cardamom, ginger, and cloves perfectly balanced in a creamy, comforting cup. This recipe is quick, easy, and perfect for chilly evenings or a cozy afternoon treat. Elevate your tea experience today!
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Comment préparer Chai Spiced Indian Tea
In a saucepan or teapot, combine 2 cups of water, ½ cup of half-and-half, 2 cinnamon sticks (about 2 inches total), 4 green cardamom pods (lightly crushed), 1-inch piece of fresh ginger (peeled and thinly sliced), and 4 whole cloves.
Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce heat to low and let it simmer for 2 minutes, stirring occasionally.
Add 2 black tea bags (or 2 teaspoons loose leaf black tea). Simmer for another 2-5 minutes, or until the tea reaches your desired strength.
Remove from heat and stir in sweetener to taste (honey, sugar, or maple syrup are all great options).
Strain the tea into mugs and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
29g
Carbs
1g
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Combien de temps faut-il pour préparer Chai Spiced Indian Tea ?
Chai Spiced Indian Tea prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.
Combien de calories contient Chai Spiced Indian Tea ?
Chai Spiced Indian Tea contient environ 108.4 calories par portion, avec environ 4 g de protéines, 1 g de glucides et 14 g de lipides.
De quels ingrédients ai-je besoin pour Chai Spiced Indian Tea ?
Les principaux ingrédients de Chai Spiced Indian Tea sont Water, Half And Half Milk, Ground Cinnamon, Ground Cardamom, Ground Ginger, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.
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