Discover the magic of this unique Chai Spiced Indian Tea recipe, unlike any other you'll find online! Inspired by a recipe from Food-India.com, this blend boasts a captivating symphony of warming spices. Indulge in the rich aroma and exquisite flavor of cinnamon, cardamom, ginger, and cloves perfectly balanced in a creamy, comforting cup. This recipe is quick, easy, and perfect for chilly evenings or a cozy afternoon treat. Elevate your tea experience today!
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Como fazer Chai Spiced Indian Tea
In a saucepan or teapot, combine 2 cups of water, ½ cup of half-and-half, 2 cinnamon sticks (about 2 inches total), 4 green cardamom pods (lightly crushed), 1-inch piece of fresh ginger (peeled and thinly sliced), and 4 whole cloves.
Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce heat to low and let it simmer for 2 minutes, stirring occasionally.
Add 2 black tea bags (or 2 teaspoons loose leaf black tea). Simmer for another 2-5 minutes, or until the tea reaches your desired strength.
Remove from heat and stir in sweetener to taste (honey, sugar, or maple syrup are all great options).
Strain the tea into mugs and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
29g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer Chai Spiced Indian Tea?
Chai Spiced Indian Tea leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Chai Spiced Indian Tea?
Chai Spiced Indian Tea tem aproximadamente 108.4 calorias por porção, com cerca de 4 g de proteína, 1 g de carboidratos e 14 g de gordura.
De quais ingredientes preciso para Chai Spiced Indian Tea?
Os principais ingredientes de Chai Spiced Indian Tea são Water, Half And Half Milk, Ground Cinnamon, Ground Cardamom, Ground Ginger, Ground Cloves. Veja a lista completa com as medidas acima.
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