Ingredientes para Apple Cheddar Walnut Bread
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Cómo preparar Apple Cheddar Walnut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 5x9 inch loaf pan.
- In a large bowl, whisk together 2 cups self-rising flour, ¾ cup granulated sugar, and 1 ½ teaspoons ground cinnamon.
- Stir in 1 cup chopped walnuts.
- In a separate medium bowl, combine 2 medium apples (about 2 cups chopped), ½ cup (1 stick) unsalted butter, melted, 1 cup shredded sharp cheddar cheese, ½ cup milk, and 2 large eggs. Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly after 45 minutes, loosely cover the loaf with aluminum foil.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
188 g
Sugar
621g
Fat
393g
Carbs
119g
