Ingredientes para Cheese Fondue Hash Browns
- Olive Oil
- Unsalted Butter
- Idaho Potatoes
- 1/2 teaspoon paprika
- Kosher Salt
- Fresh Ground Black Pepper
- Scallion
- White Wine
- Camembert Cheese
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Cómo preparar Cheese Fondue Hash Browns
- Preheat oven to 375°F (190°C).
- Heat 2 tablespoons of oil in a large oven-safe skillet over medium heat. Once shimmering, add 2 tablespoons of butter.
- Add 2 pounds of cubed potatoes to the skillet. Season with 1/2 teaspoon paprika, salt, and pepper to taste.
- Cook, stirring occasionally, until potatoes are tender but slightly crispy, about 10 minutes.
- Add 1 medium onion, chopped, and 1/4 cup dry white wine to the skillet.
- Season again with salt and pepper. Increase heat to medium-high.
- Cook, stirring frequently, until potatoes begin to brown, about 5-8 minutes. Add 1-2 tablespoons more butter if desired for extra richness.
- Arrange 1 cup of shredded Gruyère cheese (or your preferred cheese blend) in the center of the skillet, mounded on top of the potatoes.
- Transfer the skillet to the preheated oven.
- Bake until the cheese is melted and bubbly, about 8-10 minutes.
- Check the potatoes for tenderness; they should easily pierce with a fork.
- Remove from oven and season with additional salt to taste, if needed.
- Transfer the hash browns to a serving platter and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
11g
Carbs
6g