Cheese Fondue Hash Browns Receita

Indulge in the irresistible aroma and creamy goodness of Cheese Fondue Hash Browns! This incredibly rich and satisfying dish, adapted from Alex Guarnaschelli, is perfect for impressing guests or treating yourself to a special meal. Crispy hash browns meet melted cheese in a symphony of flavor – guaranteed to be a kitchen-magnet!

Preparo 15 min

Cozimento 33 min

Calorias 145.6 kcal

Proteína 4g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Fondue Hash Browns

Olive Oil
Unsalted Butter
Idaho Potatoes
1/2 teaspoon paprika
Kosher Salt
Fresh Ground Black Pepper
Scallion
White Wine
Camembert Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese Fondue Hash Browns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cheese Fondue Hash Browns

Preheat oven to 375°F (190°C).
Heat 2 tablespoons of oil in a large oven-safe skillet over medium heat. Once shimmering, add 2 tablespoons of butter.
Add 2 pounds of cubed potatoes to the skillet. Season with 1/2 teaspoon paprika, salt, and pepper to taste.
Cook, stirring occasionally, until potatoes are tender but slightly crispy, about 10 minutes.
Add 1 medium onion, chopped, and 1/4 cup dry white wine to the skillet.
Season again with salt and pepper. Increase heat to medium-high.
Cook, stirring frequently, until potatoes begin to brown, about 5-8 minutes. Add 1-2 tablespoons more butter if desired for extra richness.
Arrange 1 cup of shredded Gruyère cheese (or your preferred cheese blend) in the center of the skillet, mounded on top of the potatoes.
Transfer the skillet to the preheated oven.
Bake until the cheese is melted and bubbly, about 8-10 minutes.
Check the potatoes for tenderness; they should easily pierce with a fork.
Remove from oven and season with additional salt to taste, if needed.
Transfer the hash browns to a serving platter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Side Dishes Eggs Dairy Potatoes Vegetables European Holiday Event Vegetarian Swiss Cheese Dietary

Perguntas frequentes

Quanto tempo leva para fazer Cheese Fondue Hash Browns?

Cheese Fondue Hash Browns leva cerca de 48 minutos do início ao fim — aproximadamente 15 minutos de preparo e 33 minutos de cozimento.

Quantas calorias tem Cheese Fondue Hash Browns?

Cheese Fondue Hash Browns tem aproximadamente 145.6 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Cheese Fondue Hash Browns?

Os principais ingredientes de Cheese Fondue Hash Browns são Olive Oil, Unsalted Butter, Idaho Potatoes, Paprika, Kosher Salt, Fresh Ground Black Pepper. Veja a lista completa com as medidas acima.