Cheese Fondue Hash Browns Recipe

Indulge in the irresistible aroma and creamy goodness of Cheese Fondue Hash Browns! This incredibly rich and satisfying dish, adapted from Alex Guarnaschelli, is perfect for impressing guests or treating yourself to a special meal. Crispy hash browns meet melted cheese in a symphony of flavor – guaranteed to be a kitchen-magnet!

Prep Time 15 mins

Cook Time 33 mins

Calories 145.6 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Fondue Hash Browns

Olive Oil
Unsalted Butter
Idaho Potatoes
1/2 teaspoon paprika
Kosher Salt
Fresh Ground Black Pepper
Scallion
White Wine
Camembert Cheese

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How to Make Cheese Fondue Hash Browns

Preheat oven to 375°F (190°C).
Heat 2 tablespoons of oil in a large oven-safe skillet over medium heat. Once shimmering, add 2 tablespoons of butter.
Add 2 pounds of cubed potatoes to the skillet. Season with 1/2 teaspoon paprika, salt, and pepper to taste.
Cook, stirring occasionally, until potatoes are tender but slightly crispy, about 10 minutes.
Add 1 medium onion, chopped, and 1/4 cup dry white wine to the skillet.
Season again with salt and pepper. Increase heat to medium-high.
Cook, stirring frequently, until potatoes begin to brown, about 5-8 minutes. Add 1-2 tablespoons more butter if desired for extra richness.
Arrange 1 cup of shredded Gruyère cheese (or your preferred cheese blend) in the center of the skillet, mounded on top of the potatoes.
Transfer the skillet to the preheated oven.
Bake until the cheese is melted and bubbly, about 8-10 minutes.
Check the potatoes for tenderness; they should easily pierce with a fork.
Remove from oven and season with additional salt to taste, if needed.
Transfer the hash browns to a serving platter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Side Dishes Eggs Dairy Potatoes Vegetables European Holiday Event Vegetarian Swiss Cheese Dietary

Frequently Asked Questions

How long does it take to make Cheese Fondue Hash Browns?

Cheese Fondue Hash Browns takes about 48 minutes from start to finish — roughly 15 minutes to prepare and 33 minutes to cook.

How many calories are in Cheese Fondue Hash Browns?

Cheese Fondue Hash Browns has approximately 145.6 calories per serving, with about 4 g protein, 6 g carbohydrates and 9 g fat.

What ingredients do I need for Cheese Fondue Hash Browns?

The key ingredients for Cheese Fondue Hash Browns are Olive Oil, Unsalted Butter, Idaho Potatoes, Paprika, Kosher Salt, Fresh Ground Black Pepper. See the full list with measurements above.