Cheese Fondue Hash Browns Rezept

Indulge in the irresistible aroma and creamy goodness of Cheese Fondue Hash Browns! This incredibly rich and satisfying dish, adapted from Alex Guarnaschelli, is perfect for impressing guests or treating yourself to a special meal. Crispy hash browns meet melted cheese in a symphony of flavor – guaranteed to be a kitchen-magnet!

Vorbereitung 15 Min.

Kochzeit 33 Min.

Kalorien 145.6 kcal

Eiweiß 4g

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Zutaten für Cheese Fondue Hash Browns

Olive Oil
Unsalted Butter
Idaho Potatoes
1/2 teaspoon paprika
Kosher Salt
Fresh Ground Black Pepper
Scallion
White Wine
Camembert Cheese

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Zubereitung von Cheese Fondue Hash Browns

Preheat oven to 375°F (190°C).
Heat 2 tablespoons of oil in a large oven-safe skillet over medium heat. Once shimmering, add 2 tablespoons of butter.
Add 2 pounds of cubed potatoes to the skillet. Season with 1/2 teaspoon paprika, salt, and pepper to taste.
Cook, stirring occasionally, until potatoes are tender but slightly crispy, about 10 minutes.
Add 1 medium onion, chopped, and 1/4 cup dry white wine to the skillet.
Season again with salt and pepper. Increase heat to medium-high.
Cook, stirring frequently, until potatoes begin to brown, about 5-8 minutes. Add 1-2 tablespoons more butter if desired for extra richness.
Arrange 1 cup of shredded Gruyère cheese (or your preferred cheese blend) in the center of the skillet, mounded on top of the potatoes.
Transfer the skillet to the preheated oven.
Bake until the cheese is melted and bubbly, about 8-10 minutes.
Check the potatoes for tenderness; they should easily pierce with a fork.
Remove from oven and season with additional salt to taste, if needed.
Transfer the hash browns to a serving platter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Side Dishes Eggs Dairy Potatoes Vegetables European Holiday Event Vegetarian Swiss Cheese Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheese Fondue Hash Browns?

Cheese Fondue Hash Browns dauert insgesamt etwa 48 Minuten – ungefähr 15 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Cheese Fondue Hash Browns?

Cheese Fondue Hash Browns hat etwa 145.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Cheese Fondue Hash Browns?

Die wichtigsten Zutaten für Cheese Fondue Hash Browns sind Olive Oil, Unsalted Butter, Idaho Potatoes, Paprika, Kosher Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.