Ingredientes para Cheese Zucchini Crisps
- Corn Flake Crumbs
- Parmesan Cheese
- Seasoning Salt
- Garlic Powder
- 2 medium zucchini, sliced into 1/4-inch thick strips
- 2 tablespoons melted butter
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Cómo preparar Cheese Zucchini Crisps
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine 1 cup panko bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of salt and pepper.
- Melt 2 tablespoons of butter in a separate shallow dish.
- Slice zucchini into 1/4-inch thick strips.
- Dip each zucchini strip into the melted butter, ensuring it's evenly coated.
- Dredge the buttered zucchini strips in the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated zucchini strips in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce (ranch or marinara recommended).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
38g
Carbs
2g
