Cherry Cobbler Cake Receta

Indulge in this irresistible Cherry Cobbler Cake! A delightful blend of moist cake and a sweet, tart cherry topping, it's the perfect dessert for any occasion. This easy recipe uses a cake mix shortcut for convenience, while the homemade cherry topping adds a touch of homemade goodness. Topped with cool whip for a light and airy finish, it's guaranteed to be a crowd-pleaser.

Preparación 20 min
Cocción 75 min
Calorías 408.9 kcal
Proteína 8g
Valoración Sé el primero
Cherry Cobbler Cake 63

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cherry Cobbler Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Cobbler Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cherry Cobbler Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, combine one 15.25 oz box of white cake mix, 3 large eggs, 1/2 cup water, and 1/3 cup vegetable oil.
  4. Beat at medium speed with an electric mixer for 2 minutes.
  5. Pour batter into the prepared pan.
  6. In a separate large bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  7. Stir in 2 (15 ounce) cans cherry pie filling (reserve some cherries for garnish, if desired), 4 tablespoons (1/2 stick) melted unsalted butter, 1 teaspoon almond extract, and 8-12 drops of red food coloring.
  8. Stir until well combined.
  9. Spoon the cherry mixture evenly over the cake batter.
  10. Bake at 350°F (175°C) for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  11. Let cool completely before serving. Top with Cool Whip and optional extra cherries for garnish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

187g

Fat

17g

Carbs

20g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cherry Cobbler Cake?

Cherry Cobbler Cake tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Cherry Cobbler Cake?

Cherry Cobbler Cake tiene aproximadamente 408.9 calorías por ración, con unos 8 g de proteína, 20 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Cherry Cobbler Cake?

Los ingredientes principales de Cherry Cobbler Cake son White Cake Mix, Eggs, Water, Vegetable Oil, Granulated Sugar, Cornstarch. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña