Ingredientes para Chicken Cannelloni With Cream Sauce
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt (plus additional for pasta water)
- White Pepper
- pinch of nutmeg
- 2 cups hot milk
- Cannelloni Tubes
- 2 tablespoons olive oil
- Onions
- 1/2 cup chopped celery
- Carrots
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried)
- Cooked Chicken
- Oregano
- Basil
- White Wine
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Grated Parmesan cheese, to taste
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Cómo preparar Chicken Cannelloni With Cream Sauce
- **Make the Béchamel Sauce:**
- Melt 4 tablespoons (1/2 stick) of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
- Gradually whisk in 2 cups hot milk until smooth and thickened.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- **Prepare the Chicken Filling:**
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Sauté 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrots for 10 minutes, or until tender.
- Add 2 cups cooked and shredded chicken, 1/4 teaspoon salt, 1/4 teaspoon dried herbs (Italian mix recommended), 1/4 teaspoon black pepper, and 1/4 cup dry white wine.
- Simmer until the wine is reduced by half (about 5 minutes).
- Stir in 1/2 cup of the béchamel sauce.
- **Assemble and Bake:**
- Preheat oven to 450°F (232°C).
- Cook cannelloni according to package directions (about 8 minutes). Drain and rinse with cold water.
- Fill each cannelloni with 2 teaspoons of the chicken mixture and roll up.
- Arrange the filled cannelloni in a buttered 9x13 inch baking dish.
- In a bowl, combine the remaining béchamel sauce with 1 cup of your favorite tomato sauce and 1/2 cup heavy cream. Stir until well blended.
- Pour the creamy tomato sauce over the cannelloni.
- Sprinkle generously with grated Parmesan cheese.
- Bake for 10-15 minutes, or until the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
7g
Fat
76g
Carbs
5g
