Belila Vegan Friendly Receta

Indulge in this creamy, comforting Belila, a vegan-friendly Egyptian breakfast or dessert sensation! Cooked wheat berries simmered in fragrant spiced milk create a uniquely chewy and satisfying dish. This recipe, adapted from Martha Rose Shulman's 'Mediterranean Light,' requires overnight soaking but is well worth the wait. The subtle sweetness and warm spices make it a perfect start to the day or a delightful end to a meal. Prepare to be amazed by the texture!

Preparación 15 min
Cocción 73 min
Calorías 120.8 kcal
Proteína 8g
Valoración Sé el primero
Belila Vegan Friendly 176

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Belila Vegan Friendly

  • 1 cup wheat berries
  • 6 cups water (3 cups for soaking, 3 cups for cooking)
  • 2 cups plant-based milk (almond, soy, or oat milk)
  • 2 tablespoons honey, plus more for drizzling
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange blossom water
  • ¼ cup diced apple
  • ¼ cup slivered almonds
  • 2 tablespoons maple syrup (optional, for refined sugar-free)
  • 1 cinnamon stick (optional, as alternative to ground cinnamon)
  • sprinkle of powdered sugar

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Cómo preparar Belila Vegan Friendly

  1. Rinse 1 cup of wheat berries and soak them in a bowl with enough water to cover (about 3 cups) overnight.
  2. Drain the soaked wheat berries in the morning.
  3. In a medium saucepan, combine the drained wheat berries with 3 cups of fresh water.
  4. Bring the mixture to a boil over high heat.
  5. Reduce the heat to low, cover the saucepan, and simmer for 1 hour, or until the wheat berry skins begin to split open. Stir occasionally to prevent sticking.
  6. Drain the cooked wheat berries in a fine-mesh sieve.
  7. In the same saucepan, heat 2 cups of plant-based milk (almond, soy, or oat milk work well).
  8. Add 2 tablespoons of honey (or maple syrup for a refined sugar-free option), 1 teaspoon of ground cinnamon (or 1 cinnamon stick), and ¼ teaspoon of ground nutmeg.
  9. Gently heat the milk mixture until the spices become fragrant (about 5 minutes). Do not boil.
  10. Remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of orange blossom water.
  11. Gently stir in the cooked wheat berries. Reheat for a few minutes if needed.
  12. Serve warm. Top with ¼ cup diced apple, a sprinkle of powdered sugar, a drizzle of honey, and ¼ cup slivered almonds.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

14g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Belila Vegan Friendly?

Belila Vegan Friendly tarda unos 88 minutos de principio a fin: aproximadamente 15 minutos de preparación y 73 minutos de cocción.

¿Cuántas calorías tiene Belila Vegan Friendly?

Belila Vegan Friendly tiene aproximadamente 120.8 calorías por ración, con unos 8 g de proteína, 5 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Belila Vegan Friendly?

Los ingredientes principales de Belila Vegan Friendly son Wheat Berries, Water, Milk, Honey, Ground Cinnamon, Nutmeg. Consulta la lista completa con cantidades más arriba.

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