Indulge in this creamy and dreamy corn casserole, a Food Network-inspired recipe that's unbelievably delicious! This side dish is perfect for Thanksgiving, potlucks, or any occasion where you want to impress. Get ready for the most flavorful, comforting corn casserole you've ever tasted. The perfectly sweet corn, combined with sharp cheddar and a hint of nutmeg, creates a magical flavor explosion in every bite.
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Cómo preparar Corn Casserole From Food Network
Preheat oven to 350°F (175°C).
Cut kernels off 4 ears of corn (about 4 cups kernels).
Place corn kernels in a food processor and pulse until coarsely pureed. Do not over-process.
In a large bowl, combine the pureed corn with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground nutmeg.
In a medium saute pan, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion, chopped, and saute until translucent, about 5 minutes.
Add the sauteed onions to the corn mixture.
In a separate bowl, whisk together 3 large eggs, 1 cup milk, and 1 cup shredded sharp cheddar cheese.
Add the egg mixture to the corn mixture and stir to combine.
Grease a 13x9-inch baking dish with 2 teaspoons olive oil.
Pour the corn mixture into the prepared baking dish.
Top with the remaining 1 cup shredded sharp cheddar cheese.
Bake for 30-40 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
25g
Carbs
6g
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¿Cuánto se tarda en preparar Corn Casserole From Food Network?
Corn Casserole From Food Network tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.
¿Cuántas calorías tiene Corn Casserole From Food Network?
Corn Casserole From Food Network tiene aproximadamente 203.7 calorías por ración, con unos 20 g de proteína, 6 g de carbohidratos y 16 g de grasa.
¿Qué ingredientes necesito para Corn Casserole From Food Network?
Los ingredientes principales de Corn Casserole From Food Network son Fresh Corn Kernels, Salt And Black Pepper, Ground Nutmeg, Vegetable Oil, Onions, Eggs. Consulta la lista completa con cantidades más arriba.
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