Chip Shop Curry Sauce Receta

Craving the iconic Northern England chip shop curry sauce? This recipe recreates that unbelievably delicious, sweet, and mild curry sauce you love, perfect for drenching your fish and chips or enjoying as a dipping sauce. Unlike traditional Indian curries, this version boasts a unique blend of spices and sweetness, making it the ultimate comfort food. Easy to make and even easier to devour!

Preparación 15 min
Cocción 40 min
Calorías 84.1 kcal
Proteína 2g
Valoración Sé el primero
Chip Shop Curry Sauce 65

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chip Shop Curry Sauce

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Cómo preparar Chip Shop Curry Sauce

  1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
  2. Add 1 large chopped onion and cook, stirring occasionally, until deeply caramelized (about 15-20 minutes). The more caramelized, the better the flavor!
  3. Add 2 cloves minced garlic and 1 teaspoon of salt. Stir and continue to cook until fragrant (about 1 minute).
  4. Stir in 2 tablespoons of mild curry paste and 1 tablespoon of curry powder. Cook for 1 minute, stirring constantly.
  5. Add 1 cup of water, 2 tablespoons of tomato paste, 1 tablespoon of lemon juice, 1 tablespoon of Worcestershire sauce, and 1/4 cup of sultanas or raisins. Bring to a simmer.
  6. Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly. In a separate small bowl, whisk together 2 tablespoons of cornflour with 1/2 cup of water until smooth.
  7. Gradually whisk the cornflour mixture into the simmering sauce. Continue to simmer for another 5-7 minutes, or until the sauce has reached your desired consistency.
  8. Carefully transfer the sauce to a blender and blend until smooth and creamy.
  9. Taste and adjust seasoning as needed. Serve immediately over your favorite chips or fries. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

2g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chip Shop Curry Sauce?

Chip Shop Curry Sauce tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Chip Shop Curry Sauce?

Chip Shop Curry Sauce tiene aproximadamente 84.1 calorías por ración, con unos 2 g de proteína, 4 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Chip Shop Curry Sauce?

Los ingredientes principales de Chip Shop Curry Sauce son Olive Oil, Onions, Garlic Cloves, Salt, Curry Paste, Curry Powder. Consulta la lista completa con cantidades más arriba.

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