Forktionary

Chip Shop Curry Sauce Recipe

Craving the iconic Northern England chip shop curry sauce? This recipe recreates that unbelievably delicious, sweet, and mild curry sauce you love, perfect for drenching your fish and chips or enjoying as a dipping sauce. Unlike traditional Indian curries, this version boasts a unique blend of spices and sweetness, making it the ultimate comfort food. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 40 mins
Calories 84.1 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Chip Shop Curry Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chip Shop Curry Sauce

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How to Make Chip Shop Curry Sauce

  1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
  2. Add 1 large chopped onion and cook, stirring occasionally, until deeply caramelized (about 15-20 minutes). The more caramelized, the better the flavor!
  3. Add 2 cloves minced garlic and 1 teaspoon of salt. Stir and continue to cook until fragrant (about 1 minute).
  4. Stir in 2 tablespoons of mild curry paste and 1 tablespoon of curry powder. Cook for 1 minute, stirring constantly.
  5. Add 1 cup of water, 2 tablespoons of tomato paste, 1 tablespoon of lemon juice, 1 tablespoon of Worcestershire sauce, and 1/4 cup of sultanas or raisins. Bring to a simmer.
  6. Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly. In a separate small bowl, whisk together 2 tablespoons of cornflour with 1/2 cup of water until smooth.
  7. Gradually whisk the cornflour mixture into the simmering sauce. Continue to simmer for another 5-7 minutes, or until the sauce has reached your desired consistency.
  8. Carefully transfer the sauce to a blender and blend until smooth and creamy.
  9. Taste and adjust seasoning as needed. Serve immediately over your favorite chips or fries. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

2g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Seafood European Vegetarian

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Fruit Vegetables Asian Indian European Holiday Event English Food Processor Blender Dietary New Years Comfort Food Oamc Freezer Make Ahead Savory Sauces Onions Superbowl Taste Mood Equipment Small Appliance Number Of Servings