Chip Shop Curry Sauce Receita

Craving the iconic Northern England chip shop curry sauce? This recipe recreates that unbelievably delicious, sweet, and mild curry sauce you love, perfect for drenching your fish and chips or enjoying as a dipping sauce. Unlike traditional Indian curries, this version boasts a unique blend of spices and sweetness, making it the ultimate comfort food. Easy to make and even easier to devour!

Preparo 15 min

Cozimento 40 min

Calorias 84.1 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chip Shop Curry Sauce

Olive Oil
Onions
Garlic Cloves
1 teaspoon salt
2 tablespoons mild curry paste
1 tablespoon curry powder
2 tablespoons tomato paste
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 cups water
2 tablespoons cornflour
Sultanas

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Como fazer Chip Shop Curry Sauce

Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
Add 1 large chopped onion and cook, stirring occasionally, until deeply caramelized (about 15-20 minutes). The more caramelized, the better the flavor!
Add 2 cloves minced garlic and 1 teaspoon of salt. Stir and continue to cook until fragrant (about 1 minute).
Stir in 2 tablespoons of mild curry paste and 1 tablespoon of curry powder. Cook for 1 minute, stirring constantly.
Add 1 cup of water, 2 tablespoons of tomato paste, 1 tablespoon of lemon juice, 1 tablespoon of Worcestershire sauce, and 1/4 cup of sultanas or raisins. Bring to a simmer.
Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly. In a separate small bowl, whisk together 2 tablespoons of cornflour with 1/2 cup of water until smooth.
Gradually whisk the cornflour mixture into the simmering sauce. Continue to simmer for another 5-7 minutes, or until the sauce has reached your desired consistency.
Carefully transfer the sauce to a blender and blend until smooth and creamy.
Taste and adjust seasoning as needed. Serve immediately over your favorite chips or fries. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Seafood European Vegetarian

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Perguntas frequentes

Quanto tempo leva para fazer Chip Shop Curry Sauce?

Chip Shop Curry Sauce leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Chip Shop Curry Sauce?

Chip Shop Curry Sauce tem aproximadamente 84.1 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Chip Shop Curry Sauce?

Os principais ingredientes de Chip Shop Curry Sauce são Olive Oil, Onions, Garlic Cloves, Salt, Curry Paste, Curry Powder. Veja a lista completa com as medidas acima.