Chip Shop Curry Sauce Recette

Craving the iconic Northern England chip shop curry sauce? This recipe recreates that unbelievably delicious, sweet, and mild curry sauce you love, perfect for drenching your fish and chips or enjoying as a dipping sauce. Unlike traditional Indian curries, this version boasts a unique blend of spices and sweetness, making it the ultimate comfort food. Easy to make and even easier to devour!

Préparation 15 min

Cuisson 40 min

Calories 84.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chip Shop Curry Sauce

Olive Oil
Onions
Garlic Cloves
1 teaspoon salt
2 tablespoons mild curry paste
1 tablespoon curry powder
2 tablespoons tomato paste
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 cups water
2 tablespoons cornflour
Sultanas

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Comment préparer Chip Shop Curry Sauce

Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
Add 1 large chopped onion and cook, stirring occasionally, until deeply caramelized (about 15-20 minutes). The more caramelized, the better the flavor!
Add 2 cloves minced garlic and 1 teaspoon of salt. Stir and continue to cook until fragrant (about 1 minute).
Stir in 2 tablespoons of mild curry paste and 1 tablespoon of curry powder. Cook for 1 minute, stirring constantly.
Add 1 cup of water, 2 tablespoons of tomato paste, 1 tablespoon of lemon juice, 1 tablespoon of Worcestershire sauce, and 1/4 cup of sultanas or raisins. Bring to a simmer.
Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly. In a separate small bowl, whisk together 2 tablespoons of cornflour with 1/2 cup of water until smooth.
Gradually whisk the cornflour mixture into the simmering sauce. Continue to simmer for another 5-7 minutes, or until the sauce has reached your desired consistency.
Carefully transfer the sauce to a blender and blend until smooth and creamy.
Taste and adjust seasoning as needed. Serve immediately over your favorite chips or fries. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Seafood European Vegetarian

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Questions fréquentes

Combien de temps faut-il pour préparer Chip Shop Curry Sauce ?

Chip Shop Curry Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chip Shop Curry Sauce ?

Chip Shop Curry Sauce contient environ 84.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Chip Shop Curry Sauce ?

Les principaux ingrédients de Chip Shop Curry Sauce sont Olive Oil, Onions, Garlic Cloves, Salt, Curry Paste, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.