Ingredientes para Chocolate Bread
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- Egg
- Unsalted Butter
- Buttermilk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
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Cómo preparar Chocolate Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon baking powder, and ¾ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cup (1 stick) unsalted butter, melted, 1 cup milk, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup chopped pecans (optional).
- Pour batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
866g
Fat
196g
Carbs
137g
