Chocolate Cake Brownies With Creamy Nut Sauce Receta

Indulge in this irresistible recipe for Chocolate Cake Brownies with a luscious Creamy Walnut Sauce! Inspired by Coup de Pouce, this recipe combines the fudgy texture of brownies with the moistness of a chocolate cake, all topped with a rich and nutty sauce. Perfect for dessert or a special occasion.

Preparación 20 min

Cocción 155 min

Calorías 564.2 kcal

Proteína 15g

Valoración Sé el primero

Chocolate Cake Brownies With Creamy Nut Sauce

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Cake Brownies With Creamy Nut Sauce

1 cup walnuts, roughly chopped
Bittersweet Chocolate
1/2 cup (1 stick) unsalted butter
3 large eggs
1/4 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
Heavy Cream

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Cómo preparar Chocolate Cake Brownies With Creamy Nut Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9-inch diameter cake pan.
**Cake Preparation:** Roughly chop 1 cup of walnuts. Set aside.
Melt 6 ounces of chopped bittersweet chocolate and 1/2 cup (1 stick) of unsalted butter in a heatproof bowl set over a saucepan of simmering water (double boiler). Stir until smooth and creamy. Remove from heat and let cool slightly.
In a large bowl, beat 3 large eggs with 1 1/2 cups granulated sugar at medium-high speed for 3 minutes, or until thick and pale yellow.
Beat in 1/4 teaspoon salt and 1 teaspoon vanilla extract. Gently fold in the reserved chopped walnuts.
Using a spatula, gently fold in the cooled chocolate mixture until just combined.
Pour batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
**Sauce Preparation:** While the cake cools, melt 1/4 cup (1/2 stick) unsalted butter in a medium saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour until smooth.
Gradually whisk in 1 cup heavy cream, 1/4 cup powdered sugar, and a pinch of salt.
Bring to a simmer, stirring constantly, until the sauce thickens. Cook for 2 minutes more.
Remove from heat and stir in 1/4 cup chopped walnuts and 1/2 teaspoon vanilla extract.
Let the sauce cool slightly.
Once the cake is completely cool, cut into 8 slices. Top each slice with a generous spoonful of the creamy walnut sauce and serve.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

128g

Fat

87g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Cake Brownies With Creamy Nut Sauce?

Chocolate Cake Brownies With Creamy Nut Sauce tarda unos 175 minutos de principio a fin: aproximadamente 20 minutos de preparación y 155 minutos de cocción.

¿Cuántas calorías tiene Chocolate Cake Brownies With Creamy Nut Sauce?

Chocolate Cake Brownies With Creamy Nut Sauce tiene aproximadamente 564.2 calorías por ración, con unos 15 g de proteína, 12 g de carbohidratos y 69 g de grasa.

¿Qué ingredientes necesito para Chocolate Cake Brownies With Creamy Nut Sauce?

Los ingredientes principales de Chocolate Cake Brownies With Creamy Nut Sauce son Walnuts, Bittersweet Chocolate, Butter, Eggs, Sugar, Salt. Consulta la lista completa con cantidades más arriba.