Chocolate Cake Brownies With Creamy Nut Sauce Recette

Indulge in this irresistible recipe for Chocolate Cake Brownies with a luscious Creamy Walnut Sauce! Inspired by Coup de Pouce, this recipe combines the fudgy texture of brownies with the moistness of a chocolate cake, all topped with a rich and nutty sauce. Perfect for dessert or a special occasion.

Préparation 20 min
Cuisson 155 min
Calories 564.2 kcal
Protéines 15g
Note Soyez le premier
Chocolate Cake Brownies With Creamy Nut Sauce 164

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cake Brownies With Creamy Nut Sauce

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Comment préparer Chocolate Cake Brownies With Creamy Nut Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch diameter cake pan.
  2. **Cake Preparation:** Roughly chop 1 cup of walnuts. Set aside.
  3. Melt 6 ounces of chopped bittersweet chocolate and 1/2 cup (1 stick) of unsalted butter in a heatproof bowl set over a saucepan of simmering water (double boiler). Stir until smooth and creamy. Remove from heat and let cool slightly.
  4. In a large bowl, beat 3 large eggs with 1 1/2 cups granulated sugar at medium-high speed for 3 minutes, or until thick and pale yellow.
  5. Beat in 1/4 teaspoon salt and 1 teaspoon vanilla extract. Gently fold in the reserved chopped walnuts.
  6. Using a spatula, gently fold in the cooled chocolate mixture until just combined.
  7. Pour batter into the prepared cake pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  10. **Sauce Preparation:** While the cake cools, melt 1/4 cup (1/2 stick) unsalted butter in a medium saucepan over medium heat.
  11. Whisk in 2 tablespoons of all-purpose flour until smooth.
  12. Gradually whisk in 1 cup heavy cream, 1/4 cup powdered sugar, and a pinch of salt.
  13. Bring to a simmer, stirring constantly, until the sauce thickens. Cook for 2 minutes more.
  14. Remove from heat and stir in 1/4 cup chopped walnuts and 1/2 teaspoon vanilla extract.
  15. Let the sauce cool slightly.
  16. Once the cake is completely cool, cut into 8 slices. Top each slice with a generous spoonful of the creamy walnut sauce and serve.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

128g

Fat

87g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Holiday Event Cakes Cookies And Brownies Chocolate Nuts Food Processor Blender Stove Top Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cake Brownies With Creamy Nut Sauce ?

Chocolate Cake Brownies With Creamy Nut Sauce prend environ 175 minutes du début à la fin — environ 20 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Chocolate Cake Brownies With Creamy Nut Sauce ?

Chocolate Cake Brownies With Creamy Nut Sauce contient environ 564.2 calories par portion, avec environ 15 g de protéines, 12 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cake Brownies With Creamy Nut Sauce ?

Les principaux ingrédients de Chocolate Cake Brownies With Creamy Nut Sauce sont Walnuts, Bittersweet Chocolate, Butter, Eggs, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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