Chocolate Cake Brownies With Creamy Nut Sauce Receita

Indulge in this irresistible recipe for Chocolate Cake Brownies with a luscious Creamy Walnut Sauce! Inspired by Coup de Pouce, this recipe combines the fudgy texture of brownies with the moistness of a chocolate cake, all topped with a rich and nutty sauce. Perfect for dessert or a special occasion.

Preparo 20 min

Cozimento 155 min

Calorias 564.2 kcal

Proteína 15g

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Chocolate Cake Brownies With Creamy Nut Sauce

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Ingredientes para Chocolate Cake Brownies With Creamy Nut Sauce

1 cup walnuts, roughly chopped
Bittersweet Chocolate
1/2 cup (1 stick) unsalted butter
3 large eggs
1/4 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
Heavy Cream

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Como fazer Chocolate Cake Brownies With Creamy Nut Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9-inch diameter cake pan.
**Cake Preparation:** Roughly chop 1 cup of walnuts. Set aside.
Melt 6 ounces of chopped bittersweet chocolate and 1/2 cup (1 stick) of unsalted butter in a heatproof bowl set over a saucepan of simmering water (double boiler). Stir until smooth and creamy. Remove from heat and let cool slightly.
In a large bowl, beat 3 large eggs with 1 1/2 cups granulated sugar at medium-high speed for 3 minutes, or until thick and pale yellow.
Beat in 1/4 teaspoon salt and 1 teaspoon vanilla extract. Gently fold in the reserved chopped walnuts.
Using a spatula, gently fold in the cooled chocolate mixture until just combined.
Pour batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
**Sauce Preparation:** While the cake cools, melt 1/4 cup (1/2 stick) unsalted butter in a medium saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour until smooth.
Gradually whisk in 1 cup heavy cream, 1/4 cup powdered sugar, and a pinch of salt.
Bring to a simmer, stirring constantly, until the sauce thickens. Cook for 2 minutes more.
Remove from heat and stir in 1/4 cup chopped walnuts and 1/2 teaspoon vanilla extract.
Let the sauce cool slightly.
Once the cake is completely cool, cut into 8 slices. Top each slice with a generous spoonful of the creamy walnut sauce and serve.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

128g

Fat

87g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Cake Brownies With Creamy Nut Sauce?

Chocolate Cake Brownies With Creamy Nut Sauce leva cerca de 175 minutos do início ao fim — aproximadamente 20 minutos de preparo e 155 minutos de cozimento.

Quantas calorias tem Chocolate Cake Brownies With Creamy Nut Sauce?

Chocolate Cake Brownies With Creamy Nut Sauce tem aproximadamente 564.2 calorias por porção, com cerca de 15 g de proteína, 12 g de carboidratos e 69 g de gordura.

De quais ingredientes preciso para Chocolate Cake Brownies With Creamy Nut Sauce?

Os principais ingredientes de Chocolate Cake Brownies With Creamy Nut Sauce são Walnuts, Bittersweet Chocolate, Butter, Eggs, Sugar, Salt. Veja a lista completa com as medidas acima.