Chocolate Caramel Cheesecake Bites Receta

Indulge in heavenly Chocolate Caramel Cheesecake Bites! These bite-sized desserts pack the rich, decadent flavor of a classic cheesecake, swirled with creamy caramel and coated in a luscious chocolate shell. Perfect for parties, holidays, or a special treat, these mini cheesecakes are easy to make and guaranteed to impress.

Preparación 60 min

Cocción 360 min

Calorías 149.7 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Caramel Cheesecake Bites

Chocolate Wafer Crumbs
Butter
14 ounces caramels, unwrapped
Milk
¼ cup chopped pecans
16 ounces cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup sour cream
Semi Sweet Chocolate Chips
2 tablespoons shortening

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Cómo preparar Chocolate Caramel Cheesecake Bites

Preheat oven to 350°F (175°C).
Line an 8x8 inch baking pan with double-thickness aluminum foil, extending the foil over the edges of the pan.
Spray the foil with non-stick cooking spray.
In a small bowl, combine crust ingredients (see below).
Press the crust mixture firmly onto the bottom of the prepared pan.
In a medium microwave-safe bowl, combine caramels and half-and-half. Microwave on high for 1 minute, stir, then microwave in 30-second intervals, stirring until smooth.
Pour the caramel mixture over the crust and sprinkle evenly with pecans.
Refrigerate while preparing the cream cheese mixture.
In a medium bowl, beat cream cheese and sugar at medium speed until creamy, scraping down the bowl often.
Add egg and vanilla extract, beating until just combined.
Stir in sour cream.
Pour the cream cheese mixture over the caramel layer.
Bake for 35-40 minutes, or until the cheesecake is set 2 inches from the edges of the pan.
Cool on a wire rack for 1 hour.
Loosely cover and refrigerate for at least 4 hours.
Use the foil to lift the cheesecake from the pan. Cut into 36 squares.
Place a cooling rack over a large piece of waxed paper.
In a 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly until smooth.
Pierce each cheesecake square with a fork.
Spoon the melted chocolate over the top and sides of each cheesecake square, allowing excess chocolate to drip back into the pan.
Place the coated cheesecake squares on the cooling rack.
Let stand for about 20 minutes, or until the chocolate is firm.
Store refrigerated.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Desserts Refrigerator Dinner Party Finger Food Vegetarian Chocolate Cheesecake Dietary Gifts Taste Mood Sweet Equipment Presentation

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Caramel Cheesecake Bites?

Chocolate Caramel Cheesecake Bites tarda unos 420 minutos de principio a fin: aproximadamente 60 minutos de preparación y 360 minutos de cocción.

¿Cuántas calorías tiene Chocolate Caramel Cheesecake Bites?

Chocolate Caramel Cheesecake Bites tiene aproximadamente 149.7 calorías por ración, con unos 3 g de proteína, 5 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Chocolate Caramel Cheesecake Bites?

Los ingredientes principales de Chocolate Caramel Cheesecake Bites son Chocolate Wafer Crumbs, Butter, Caramels, Milk, Pecans, Cream Cheese. Consulta la lista completa con cantidades más arriba.