Ingredientes para Chocolate Chip Yoghurt Muffins
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Cómo preparar Chocolate Chip Yoghurt Muffins
- Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 115g (1/2 cup) softened butter and 170g (3/4 cup) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 225g (1 3/4 cups) all-purpose flour and 5g (1 tsp) baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 170g (1 cup) plain yogurt and 170g (1 1/2 cups) chocolate chips.
- Fill each muffin liner about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, gooey Chocolate Chip Yogurt Muffins!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
46g
Fat
41g
Carbs
6g