Chocolate Chip Yoghurt Muffins Recette

Indulge in these incredibly moist and delicious Chocolate Chip Yogurt Muffins! Perfect for Easter or any time you crave a quick and easy treat. The creamy yogurt adds unbelievable softness, while the rich chocolate chips deliver a decadent chocolate experience in every bite. This recipe is surprisingly simple and whips up in minutes, leaving you with perfectly golden-brown muffins that are guaranteed to be a crowd-pleaser.

Préparation 15 min

Cuisson 35 min

Calories 205 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Chip Yoghurt Muffins

115g (1/2 cup) softened butter
170g (3/4 cup) granulated sugar
2 large eggs
225g (1 3/4 cups) all-purpose flour
5g (1 tsp) baking powder
170g (1 cup) plain yogurt
170g (1 1/2 cups) chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chip Yoghurt Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Chip Yoghurt Muffins

Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large bowl, cream together 115g (1/2 cup) softened butter and 170g (3/4 cup) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 225g (1 3/4 cups) all-purpose flour and 5g (1 tsp) baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 170g (1 cup) plain yogurt and 170g (1 1/2 cups) chocolate chips.
Fill each muffin liner about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, gooey Chocolate Chip Yogurt Muffins!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

46g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Easy Vegetarian Cakes Chocolate Dietary Brunch Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Chip Yoghurt Muffins ?

Chocolate Chip Yoghurt Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chocolate Chip Yoghurt Muffins ?

Chocolate Chip Yoghurt Muffins contient environ 205 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Chip Yoghurt Muffins ?

Les principaux ingrédients de Chocolate Chip Yoghurt Muffins sont Butter, Sugar, Eggs, Flour, Baking Powder, Yoghurt. Consultez la liste complète avec les quantités ci-dessus.