Chocolate Chip Yoghurt Muffins Recipe

Indulge in these incredibly moist and delicious Chocolate Chip Yogurt Muffins! Perfect for Easter or any time you crave a quick and easy treat. The creamy yogurt adds unbelievable softness, while the rich chocolate chips deliver a decadent chocolate experience in every bite. This recipe is surprisingly simple and whips up in minutes, leaving you with perfectly golden-brown muffins that are guaranteed to be a crowd-pleaser.

Prep Time 15 mins

Cook Time 35 mins

Calories 205 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Chip Yoghurt Muffins

115g (1/2 cup) softened butter
170g (3/4 cup) granulated sugar
2 large eggs
225g (1 3/4 cups) all-purpose flour
5g (1 tsp) baking powder
170g (1 cup) plain yogurt
170g (1 1/2 cups) chocolate chips

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How to Make Chocolate Chip Yoghurt Muffins

Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large bowl, cream together 115g (1/2 cup) softened butter and 170g (3/4 cup) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 225g (1 3/4 cups) all-purpose flour and 5g (1 tsp) baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 170g (1 cup) plain yogurt and 170g (1 1/2 cups) chocolate chips.
Fill each muffin liner about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, gooey Chocolate Chip Yogurt Muffins!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

46g

Fat

41g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Easy Vegetarian Cakes Chocolate Dietary Brunch Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Chocolate Chip Yoghurt Muffins?

Chocolate Chip Yoghurt Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Chocolate Chip Yoghurt Muffins?

Chocolate Chip Yoghurt Muffins has approximately 205 calories per serving, with about 7 g protein, 6 g carbohydrates and 21 g fat.

What ingredients do I need for Chocolate Chip Yoghurt Muffins?

The key ingredients for Chocolate Chip Yoghurt Muffins are Butter, Sugar, Eggs, Flour, Baking Powder, Yoghurt. See the full list with measurements above.