Ingredientes para Chocolate Oatmeal Brownies
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 2 cups rolled oats
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Oatmeal Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chocolate Oatmeal Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon ground nutmeg, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats and 1 cup chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the remaining 1 cup chocolate chips over the top.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
45g
Carbs
11g
