Ingredientes para Ma's Oatmeal Cake And Icing
- 1/2 cup boiling water
- 1 cup quick-cooking oats
- 2 cups margarine (4 sticks total)
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- 2 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
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- 1 teaspoon baking soda
- 1/2 cup shredded sweetened coconut
- 1 teaspoon vanilla extract
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- 1 3/4 cups granulated sugar
- 1 teaspoon baking powder
- 1 cup buttermilk
- 2 cups powdered sugar
- 2-4 tablespoons milk
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Cómo preparar Ma's Oatmeal Cake And Icing
- In a small bowl, combine 1 cup quick-cooking oats, 1/2 cup (1 stick) melted margarine, and 1/2 cup boiling water.
- Cover and let stand for 5-10 minutes, until the margarine is melted and the mixture has cooled slightly.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 3/4 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently stir in the cooled oat mixture.
- Pour batter into a greased and lightly floured 9x13 inch baking pan.
- Bake at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- **For the Icing:** In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 2 cups powdered sugar until smooth. Stir in 1/2 cup shredded sweetened coconut and 2-4 tablespoons milk until desired consistency is reached.
- Spread icing evenly over the cooled cake.
- Place the cake under the broiler for 1-2 minutes, watching carefully, until the coconut is lightly browned. (Keep a close eye to prevent burning!)
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
120g
Fat
30g
Carbs
15g
