Ingredientes para Chocolate Orange Pudding With Cocoa Sauce
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- Self Rising Flour
- Vanilla
- Orange, Zest Of
- Orange Juice
- Cocoa Powder
- 1 cup boiling water
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Chocolate Orange Pudding With Cocoa Sauce? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Chocolate Orange Pudding With Cocoa Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie dish.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the orange zest and orange juice. Mix until combined.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pie dish.
- In a separate bowl, whisk together the cocoa powder and boiling water until smooth. The mixture will be thin.
- Gently pour the cocoa sauce evenly over the pudding batter.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
19 g
Azúcar
211g
Grasa
20g
Carbohidratos
25g
