Ingredients for Chocolate Orange Pudding With Cocoa Sauce
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- Self Rising Flour
- Vanilla
- Orange, Zest Of
- Orange Juice
- Cocoa Powder
- 1 cup boiling water
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How to Make Chocolate Orange Pudding With Cocoa Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie dish.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the orange zest and orange juice. Mix until combined.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pie dish.
- In a separate bowl, whisk together the cocoa powder and boiling water until smooth. The mixture will be thin.
- Gently pour the cocoa sauce evenly over the pudding batter.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
211g
Fat
20g
Carbs
25g
