Ingredientes para Chocolate Ribbon Banana Loaf
- 1/2 cup (1 stick) softened unsalted butter
- 3/4 cup packed light brown sugar
- 2 large eggs
- 3 ripe bananas
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Whole Wheat Pastry Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup peanut butter chips
- Semi Sweet Chocolate Chips
- 1/4 cup unsweetened cocoa powder
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Cómo preparar Chocolate Ribbon Banana Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup packed light brown sugar until light and fluffy (about 2 minutes).
- Add 2 large eggs, one at a time, beating well after each addition.
- Mash 3 ripe bananas with a fork and add them to the bowl along with 1/2 cup plain yogurt and 1 teaspoon vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
- Stir in 1/2 cup peanut butter chips.
- Remove 1 cup of the batter to a separate bowl. Stir in 1/4 cup unsweetened cocoa powder until well blended.
- Pour half of the remaining (non-chocolate) batter into the prepared loaf pan.
- Top with half of the chocolate batter.
- Repeat layers, ending with the non-chocolate batter.
- Using a knife or toothpick, gently swirl the batters together creating a ribbon effect.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
1222g
Fat
294g
Carbs
173g
