Ingredientes para Chocolate Trail Drive Cake
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Cómo preparar Chocolate Trail Drive Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch metal baking pan.
- In a large bowl, whisk together 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ¾ cup unsweetened cocoa powder until cocoa lumps are broken up.
- Add 2 cups all-purpose flour and whisk until just combined. Do not overmix.
- In a separate bowl, whisk together 1 teaspoon vanilla extract, 1 cup strong brewed coffee, ½ cup vegetable oil, and 2 tablespoons white vinegar.
- Pour the wet ingredients into the dry ingredients and mix with a fork until just combined. Do not overmix.
- Sprinkle ½ cup granulated sugar evenly over the batter to create a light, barely white layer on top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
- Let the cake cool completely in the pan before serving. Do not cover while warm, as the sugar topping will melt.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
151g
Fat
12g
Carbs
23g