Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie Receta

Legend has it this unusual pie originated in Switzerland's Goms Valley during a cholera outbreak! Housebound villagers created this hearty, flavorful dish using long-lasting ingredients. A rare treat today, it remains a local favorite. This recipe features delicious Valaisian Petit Lard (or pancetta) bacon, Alpine meadow Raclette cheese (or a high-quality substitute), and crisp apples. Discover the secret to this surprisingly addictive Swiss classic! For stunning visuals of each step, check out http://fxcuisine.com/default.asp?Language=2&display=121

Preparación 30 min

Cocción 60 min

Calorías 5431.3 kcal

Proteína 196g

Valoración Sé el primero

Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

Puff Pastry
4 large potatoes
Leek
Onions
Bacon
Raclette Cheese
Pears
2 large apples, peeled and thinly sliced
Salt & Pepper
Egg Yolk

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Cómo preparar Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

Preheat oven to 375°F (190°C).
Peel and slice 4 large potatoes thinly. Parboil for 5 minutes then drain.
Dice 1 large onion and sauté until softened in 2 tablespoons of butter.
In a large bowl, combine parboiled potatoes, sautéed onion, 1/2 cup diced Valaisian Petit Lard (or pancetta), 1/2 cup shredded Alpine meadow Raclette cheese (or substitute), 2 peeled and thinly sliced apples, 1 teaspoon of dried thyme, salt, and pepper to taste.
Pour mixture into a 9-inch pie dish.
In a separate bowl whisk 2 large eggs with 1/2 cup of milk or cream.
Pour egg mixture over the potato mixture in the pie dish.
Bake for 50-60 minutes, or until golden brown and the filling is cooked through. Check for doneness with a fork.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

125 g

Sugar

453g

Fat

397g

Carbs

213g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Savory Pies Main Dish European Swiss

Preguntas frecuentes

¿Cuánto se tarda en preparar Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie?

Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie?

Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie tiene aproximadamente 5431.3 calorías por ración, con unos 196 g de proteína, 213 g de carbohidratos y 437 g de grasa.

¿Qué ingredientes necesito para Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie?

Los ingredientes principales de Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie son Puff Pastry, Potatoes, Leek, Onions, Bacon, Raclette Cheese. Consulta la lista completa con cantidades más arriba.